by admin

“Living Eden ~ a place for humane beings” is scheduled to open on May 11, 2013 (Apple Blossom Day) in Red Hook, NY. The new store is located at 29 West Market Street in a beautifully remodeled historic building.

“The niche of the modern vintage-inspired boutique is to offer stylish and affordable USA made, fair trade, cruelty free, vegan, and other conscious products all in one beautiful store designed to inspire customers,” says Bobbi Jo Forte, Co-Founder and Marketing Director for Living Eden. She goes on to say that “Red Hook, Tivoli, and Rhinebeck are home to an abundance of natives and transplants who are passionate about environmental and social issues, and want to feel the satisfaction of picking up a product and seeing where it is made, and what good it is doing for people, animals, and the planet.”

The boutique will offer eco-chic clothing for women, men, and kids, fair trade home decor, cruelty-free cosmetics, green toys, upcycled gifts, natural products for baby, and more. The adjacent “Market” will feature a selection of local farm market products such as jams, sauces, and syrup plus a variety of slavery-free chocolates, super foods, and vegan products. “This store is a dream come true—full of products I believe in—and it is an honor to share this more compassionate way of life with others who are equally inspired by conscious capitalism and social progress,” says co-founder Bonnie Schweppe.

The other draw of Living Eden will be workshops and classes hosted by artists, authors, fine crafts people, and other experts. “As social creatures we crave inspiration and knowledge so the workshops will provide a venue for learning fine crafts and trades, and will hopefully have a positive impact on Red Hook’s economy by bringing more foot traffic to the Village,” states Forte.

LivingEden.com will offer an online store and blog featuring most of what the brick and mortar store offers. It will launch on May 11, 2013, as well. Additionally, the company will have a strong presence on Facebook and other social media platforms.

Partners Bobbi Jo Forte and Bonnie Schweppe have been working on the Living Eden concept for more than a year. The two met when Schweppe was buying a barn for her new mini farm sanctuary and Forte was helping a stray dog. An instant friendship was formed. During their many animal rescue adventures, they discovered each other’s passion for living more compassionately—and the Living Eden concept was born. Friend and aspiring designer Kaitlin Forbes joined the team in February 2013.

According to Red Hook Village Mayor Ed Blundell, Living Eden is a perfect fit for Red Hook’s new vibe. “Our village has been at the forefront of developing the vibrant setting that residents need and want. Our work to improve walkability and seek new, exciting businesses is coming to fruition with the news that Living Eden is getting ready to open shop shortly. Landlord Jack Dillon had done a remarkable restoration of his building, and now we are getting a creative retailer with a conscience—a real win for the Village. We welcome Living Eden, and encourage residents and visitors alike to shop local and support all of our locally-owned shops.”

For general questions email Living Eden at info@livingeden.com, or call 845.475.2619. And be sure to check out the store in person in Red Hook Village, and online at LivingEden.com starting May 11.

by admin

The Rhinebeck and Red Hook arts communities are hosting the 10th annual Art Along the Hudson (AAH) Spring Kick-off Media Event on Wednesday May 15, 2013. It’s an opportunity to showcase the expanding arts community in the northern area of Dutchess County. The purpose of this AAH event is to bring together business owners, elected officials, artists, arts patrons and the media with a focus on the many and varied cultural opportunities available and how they generate economic growth.

The evening begins in the Rhinebeck High School auditorium at 5:30 p.m., with guest speakers celebrating the role the Arts have in our lives. We are very fortunate to have NYS Senator Terry Gipson and Dutchess County Executive Marc Molinaro share a few words about the Arts and Economic Development in our region. Keynote speaker Liza Donnelly, local cartoonist with the New Yorker, will share her views concerning the Arts and Education.

The celebration continues at the Juried Art Exhibit reception at the Betsy Jacaruso Studio & Gallery, 43-2 E Market Sreet (in the courtyard behind Bread Alone) in Rhinebeck, with refreshments donated by village restaurants and live music.

The art exhibit was juried by Dennis Anderson, who served as the Director of Curatorial & Tour Services at the Empire State Plaza Art Collection in Albany for 22 years, and Mary-Kay Lombino, who is The Emily Hargroves Fisher ‘57 and Richard B. Fisher Curator at The Frances Lehman Loeb Art Center at Vassar College. They selected artwork representing each of the AAH communities along the Hudson River corridor: Ossining, Peekskill, Garrison/Cold Spring, Beacon, Newburgh, Greater New Paltz Area, Poughkeepsie/Hyde Park, Rhinebeck/Red Hook, Kingston, Saugerties, and Woodstock.

Art Along the Hudson, now expanded to 11 neighborhoods, is a unique year-round collaborative marketing effort to promote towns on or near the river as vibrant arts and cultural communities. It also promotes seven Hudson Valley Studio Tours offering art lovers great opportunities to meet the many artists living and working in the Hudson Valley. A new 2013 brochure will be available at the Kick-Off Event describing the art venues and studio tours.

The Arts are now more than ever a significant economic factor in the revitalization of Main Streets. It is in large part the arts and cultural organizations that help fill restaurants and lodgings, and bring dollars and jobs to the Hudson Valley. From major metropolitan areas to small rural towns, the research shows to what degree the nonprofit arts and culture industry attracts audiences, spurs business development, supports jobs and generates government revenue. Locally, as well as nationally, the arts mean business.

Join us to celebrate our vibrant cultural communities and a year of arts events that will stir the soul and engender prosperity. The Juried Art Exhibit will be on view from Thursday, May 9–Saturday, June 1, at Betsy Jacaruso Studio & Gallery, 43-2 E Market St (the courtyard behind Bread Alone) 845-516-4435. Gallery Hours: Thurs. 11 a.m.-5 p.m., Fri. & Sat. 11 a.m.-6 p.m., Sun. 11 a.m.-5 p.m.

For more information on the exhibitions and offerings of the Art Along the Hudson Kick off evening contact: betsyjacaruso@gmail.com or visit www.artalongthehudson.com

by photographs by Seeger Solutions

The 5th annual Art Studio Views (ASV) studio tour presents a tantalizing smorgasbord of art offerings and demonstrations this Labor Day weekend. For the art-loving public who make Art Studio Views an annual excursion, you will not be disappointed. Visitors can look forward to seeing what’s new at their favorite studio, be it photography, painting, printmaking, or ceramics.

Nearly half of the studios are new to the tour this year for visitors to enjoy sculpture, jewelry, glass, and woodcraft, which have been added to the art menu.

From our southern gateway of Hyde Park and Staatsburg to the northern gateway of Tivoli, Red Hook, and Rhinebeck this free open studio event has everything for browsers, art connoisseurs, or families taking a drive in the country. “Spending two glorious days getting an insider’s view of the various art processes and the spaces where these works of art are created is a memorable and unique experience,” says Joanna Hess, director of ASV 2012. “It takes the mystic and mystery away from the artists living and working in isolation,” she said.

Traveling on the self-directed tour through the towns and hamlets in the Northern Dutchess County area is easy using the downloadable map that can be found on the event’s Web site: www.artsnortherndutchess.org/asv. Also on the Web site is a list of the 30 participating artists with samples of the media and range of styles tour-goers will see. “I’ve had the opportunity to photograph each artist in their studio, and walked away with new knowledge and insight about that person’s philosophy on all subjects,” added ASV photographer Alice Seeger. “These particular artists have built a special relationship with one another in a supportive and encouraging way.”

The Rhinebeck Bank, a five-year sponsor of the event, along with Cross River Anesthesiologist Services, are this years’ platinum sponsors of Art Studio Views 2012. Both community-based sponsors anchor the event with their commitment to the arts and enrichment for all people who live, work, and vacation in our area. “With their continued support,” continued Hess, “these sponsors, along with Ameriprise Financial Advisors and additional individually-owned businesses, have helped increase the visibility of these talented individuals who bring an artistic pulse and commerce to our area. We encourage visitors to support our sponsors, as they have supported us.”

Art Studio Views, founded in 2008 by several dedicated artists, is part of a region wide, multi-seasonal celebration of the arts and the creative process. One of its achieved goals is to foster an appreciation for the role that artists play in maintaining the vitality of our Hudson Valley communities.

This year the tour is conveniently organized by town to make it easier for visitors to see more studios in each area. “So, grab your GPS and take a ride!” concludes Hess. “Keep on the look-out for the bright yellow signs, which will guide you to the studios of your choice.”

What “Wood” you do with a BOX?

box by Elizabeth St. Leger

That was the question posed to the artists on this years’ studio tour. As an additional fun element to the Art Studio Views 2012 tour, each artist was given a beautifully hand-crafted wooden box made by Donald Ostoyich of Catskill, NY. These 9”, 5-sided boxes were decorated, sculpted, and built-onto in fanciful ways to celebrate our 5th annual studio tour. It is our way to “give back” and thank our regional community.

The boxes will be displayed in village storefronts in Red Hook, Rhinebeck, and Hyde Park during the month of August. Each box will be labeled with information linking the visitor to our online auction website. The online auction will continue through September 2nd.  Funds raised from this auction will be donated to Vassar Brothers Hospital Pediatric Unit in Poughkeepsie.

By the way-did you know that the material to celebrate the 5th year of commitment is wood?

For further information and a complete list of participating artists, visit www.artsnortherndutchess.org/asv, or contact: Joanna Hess, ASV Director, by email at artstudioviews11@gmail.com. Informational brochures will also be available at the three ASV headquarters locations: Surviving Sisters in Hyde Park; Albert Shahinian Fine Art in Rhinebeck; and Red Hook Community Arts Network Artist’s Collective Gallery in Red Hook.

by Robin Cherry

The Town of Red Hook Bicentennial Quilt

When Red Hook’s Bicentennial Committee came up with the idea of commissioning a quilt to commemorate our separation from Rhinebeck, Diana Louie, who runs the Village Fabric Shoppe on West Market Street, was the natural choice to head the project.  As a member of that Bicentennial Committee, let me just concede, “Easy for us to say.”   The seven-month project was a huge undertaking.

The first step was deciding what should be included. “Initially,” Louie told me, “Patsy Vogel of the Egbert Benson Historical Society of Red Hook gave me a list of 25 historic buildings and I had to see which ones I could get good photographs of. I didn’t think that the picture of St Paul’s Lutheran Church, with its striking rose window, was very good so I got my husband who’s an artist and a good photographer, to take a picture of it. It was one of those beautiful, warm winter days we had this year and since he works from home, I think he was looking for any excuse to get out of the house.”

One of Red Hook’s most historically interesting buildings, the Chocolate Factory, isn’t on the quilt.  According to Louie, “It’s long, low, dark building and if the whole thing was on a fabric block, it would look horrible.  They considered the Hucklebush Railroad Line (so-called because it was so slow that you could hop off and pick berries as the train went by) and although the railroad was significant to Red Hook, it didn’t really work with the rest of the selections. “We also considered violets but ended up going with apples and sheep.  It took a long time to decide what to include because we wanted to make sure we covered a representative range of categories: a house of worship, a government building, a firehouse, a school, and a private home.”

In addition to apples and sheep, the quilt includes St Paul’s, the First National Bank, (now the Village Hall), the Red Hook Central School, the Red Hook Public Library, the Martin/Cookingham House, Montgomery Place, the late, lamented Red Hook Hotel, the Tobacco Factory, Maizeland, and the Elmendorph Inn, as well as Tivoli’s Old Red Church and Watts de Peyster Fireman’s Hall.  The Bicentennial Seal is in the center of the quilt.

“After we gathered all the usable photos, I did line drawings of each of the buildings and made tracing patterns. Then I gave each of the quilters a baggie filled with the fabric and a copy of the drawing.”  In addition to Louie, the quilters, all of whom volunteered their time, were Sandra Martin, Trish Cowperthwaite, MaryAnna Egan, Evelyn Urbom, Helen Fairbarin, Deidra Thorpe-Clark, Jane Winne, Tibbie Klose, and Gail Maury.  And Louie insists, “I couldn’t have done this without Patsy.”

After the quilters finished the squares, they were stitched together and sent to Teresa Husman of Prairie House Quilts in Kansas City for machine quilting. Although she lives in the Midwest now, Husman was actually raised in Red Hook. Louie knew the quality of her work from some quilts she’d done for her sister, a long-time friend and customer of the fabric shop.

Since word of the quilt and its squares has gotten out, people have been coming out of the woodwork to tell Louie their stories. “Tibbie Klose, who quilted the Red Hook Hotel, told me about how her dad and uncle used to get into trouble whenever they came home from the Elbow Room.” The Elbow Room was the bar on the side of the Red Hook Hotel so named for the action required to transfer liquor from bar to body. And Klose wasn’t the only one who had less than savory memories of the Elbow Room.  Louie said she thought of making the Elbow Room’s door a different color so it stood out.  “I’m kind of sorry it’s not around anymore. It sounded like quite the hangout.”

“The one square that we get the most questions about is Maizeland, the neoclassical mansion hidden behind a brick wall on West Market Street. A lot of people don’t recognize it and ask where it is. It turns out that almost everyone knows the wall but not the building.  Unfortunately, it wouldn’t have been possible to include both the wall and the building in one block. As if on cue, when the board of the historical society and I first saw the quilt, one member pointed to Maizeland and asked, “What’s Maizeland?”

The quilt, with its stitched rays radiating from the seal and exquisite fully dimensional representations of Red Hook’s historic buildings and history, is truly a work of art. I shouldn’t be surprised. Louie has a lifelong passion for textiles. She learned to sew from one of her grandmothers and wrote her Master’s Thesis on Dyes and Pigments of the Middle Ages.  In 1990, she made a baby quilt for one of her friends which got her hooked on quilting. In addition to selling fabrics and notions, and offering workshops on everything from Hand-stitching to Therapy Sewing, Louie has a gallery that features selections from her own collection on antique and contemporary quilts.

Fortunately, given all the work involved, Louie really enjoyed the project. “It has been a really interesting project for me,” she said.  “I’ve learned a lot.  I’m not a native of Red Hook and although I’ve lived here for about 15 years, it was nice to learn more about my community.”

After its unveiling on Apple Blossom Day, the official kick-off for the bicentennial celebration, the Bicentennial Quilt will be showcased at several bicentennial events. Once the celebration ends, the quilt will be on permanent display at the Red Hook Town Hall.  To paraphrase Jon Stewart referring to The Book of Mormon, “if aliens come thousands of years from now and the bicentennial quilt is the only record of our celebration,  I will be absolutely satisfied with that.”

by story submitted

Building and remodeling are in Joseph Malcarne’s blood. When he was 13, he gutted his bedroom and put it back together−alone while his parents were away for three days. “I know buildings from the ground up, every aspect of them,” Malcarne said. “I touch them, and they speak to me.”

Today, in addition to building expertise, his company, Malcarne Contracting, located in Rhinebeck, NY, provides another, equally important service: As a Multifamily Performance Partner through New York State Energy Research and Development Authority (NYSERDA), he can connect his multifamily customers in the Hudson Valley with financing options and financial incentives to keep projects moving forward. Qualifying for NYSERDA incentives and Green Jobs−Green NY low-interest financing is sometimes the critical deciding factor for building owners and developers to push ahead with a project−and the ability to offer that help has been essential to Malcarne’s success.

In 2007, Malcarne Contracting launched its multifamily construction and remodeling business on the heels of several years of participation in the Home Performance with Energy Star program, which supports residential energy efficiency contractors. As company president Joseph Malcarne sees it, Malcarne Contracting is now in the ideal position to apply its energy efficiency expertise to the multifamily construction and remodeling market. “Anyone can use the building-as-an-envelope approach, in theory, from the comfort of their office,” Malcame said. “We have the building science and theory background, but we back that up with real-life experience on the job site.” It’s a combination that has built Malcame’s reputation as one of the leading contracting companies in the Hudson Valley. But for many multifamily building owners and developers, accessing financing alternatives and incentives is just as important as working with a skilled contractor.

As a Multifamily Performance Partner, Malcame Contracting can help its customers qualify for assistance and financing available through NYSERDA. This can be a springboard to qualify for grants and funding from other agencies and sources, and even make the difference between project “go” and “no go.”  “Being a Multifamily Performance Partner opens doors for these customers–and for Malcarne Contracting,” Malcarne said. Investing in the Multifamily Performance Program yields unexpected dividends. Since becoming an MPP Performance Partner, multifamily projects have become increasingly important to Malcarne Construction.

Today, multifamily renovations and new construction make up about 70 percent of the company’s business. That transition has required investments in tangible resources, such as an air sealing and insulation division created in 2008, and in ramping up to fully participate as a NYSERDA Multifamily Performance Partner. The effort, while rewarding, brings challenges. “I’m probably like a lot of contractors who run their own businesses: I have pretty rigid ideas about how I like to do things. Transition time is necessary,” Malcame admitted. “NYSERDA requires a paper trail of its own, and it takes time, and sometimes patience, to become familiar with the process.

“For example, we need to provide concise reports on costs and projected outcomes. Getting that discipline under our belts took us about six months.” For Malcarne, the investment in becoming a Multifamily Performance Partner has paid off in unexpected ways. He especially appreciates the technical assistance provided by TRC Solutions, NYSERDA’s implementation partner for the Multifamily Performance Program. “TRC staff are awesome, period,” he said. “For one thing, they’ll get answers to your questions immediately. And more importantly, we appreciate their high standards–they hold us accountable, and they keep us sharp.”

MPP benefits make a good business even better. The ability to offer financial incentives and access to technical consulting are just two of the benefits of being a Multifamily Performance Partner, Malcame said. For his company, MPP is a valuable source of new business leads, which come via trade shows, NYSERDA~sponsored events, and the NYSERDA website. Training opportunities available through the program are also excellent, Malcame said, and they provide a resource for him to improve his business. “MPP is an excellent source for the classes your technicians need. Networking with peers is important, too,” Malcame said. “I never miss the annual Partner Conference.”

One of the program’s most important advantages is all encompassing. “It’s credibility,” Malcarne said. “It’s a rigorous process to become a Multifamily Performance Partner. You have to qualify on a professional level, plus you have to prove that you have the administrative resources to support your customers and NYSERDA reporting requirements. But it’s worth it, because to potential clients, it is a seal of approval. It’s another reason for people to put their trust in you. These are the kind of advantages you have as a Multifamily Performance Partner. They’re all beneficial and helpful to running your business.” To learn more about Malcarne Contracting, and its energy smart building practices, visit http://www.malcarne.com.

by Kathy Leonard Czepiel

At the turn of the twentieth century, Red Hook was home to a now-forgotten industry. In fact, many Red Hook natives are unaware that it ever existed. But at one time Red Hook, Rhinebeck, and the mid-Hudson Valley were known as “The Violet Capital of the World.” Look closely today, and you’ll notice little hints that remain: the name Garden Street, the greenhouses on the Battenfeld farm in Rock City. Some people even claim that the profusion of wild violets blooming in their back yards each spring are the descendants of cultivated violets that escaped from old greenhouses.

Cultivated “sweet violets” were brought to the Hudson Valley from England by William Saltford in 1886. The mid-Hudson Valley was the perfect location for growing violets for several reasons: easy access to the major market of New York City via train, enough seasonal laborers (many of them women and teenagers), and an abundant supply of fresh soil, which was replenished in the greenhouses each year. At its peak, Red Hook had 350,000 square feet of greenhouses belonging to 40 different growers. Milan and Poughkeepsie were also home to numerous violet farms, and Rhinebeck boasted 115 growers.

The violets were hardy flowers. If stored properly in tanks of cool water, some varieties would last for up to two weeks after picking, and Red Hook growers shipped their flowers throughout the eastern United States, to the Mississippi River and beyond. However, the violets were not easy to grow. The plants were vulnerable to diseases and pests such as botrytis, “green fly” and red spider mites, and they required careful attention, particularly in the early, hot months of the growing season. The flowers were grown in greenhouses, which allowed farmers to maintain the desired temperature for the cool-weather crop. In the summer, when the plants were young, air was kept circulating through the houses by opening ventilating panels in the roof, and sometimes the glass was shaded with a coat of lime. In the winter, coal-fired furnaces kept the flowers from freezing. Because they were growing indoors, the plants had to be watered by hand. In those days before most farms had electricity, this meant using a hand pump and a watering can.

The violets were tricky to pick as well. Because every possible foot of space inside the greenhouses had to be planted, aisles between the raised beds were narrow. In order to reach the back of the beds, pickers rested narrow wooden boards on the heating pipes at the far side and the edge of the beds closest to them, and inched their way out on the boards, lying on their sides to pick the flowers. This feat required balance and cannot have been a comfortable way to spend a nine-hour shift. Nevertheless, a strong picker could collect 15 to 20 bunches of 50 blooms each in an hour. The picking season ran from mid-October through Easter. For that end-of-season holiday alone, more than a million blooms were often shipped.

Each violet greenhouse was outfitted with a packing room, where workers would add decorative galax leaves, tie off the bunches, “boot” them to keep the stems moist, and pack them in cardboard crates for shipping. Wagons piled high with violet boxes could often be seen heading down to the railway express office. Residents recalled the especially pleasing aroma of the white violets, but the aroma of manure was always close by. In a 1997 interview with the Rhinebeck Historic Society, violet farmer Richard Battenfeld recalled buying manure from New York City and having it shipped up by box car. According to the interviewer’s notes, “Everybody liked the New York City manure because it was straw-based and had very few weeds.”

The demise of the violet industry has been blamed on a number of factors. The costs of heating and labor skyrocketed after World War I. By the 1920s the violets were seen as old-fashioned, a flower one’s grandmother might wear. Women’s fashions had changed; their clothing was no longer as sturdy, and it was impractical to pin a heavy corsage of fifty violets at the waist or the shoulder. In addition, a short-lived Broadway play, The Captive, about an illicit lesbian love affair, used violets as a love token, thus giving the flower an association that, to many, seemed unsavory. The market was no longer booming, and backyard growers took down their greenhouses and gave up the business. The larger operations continued, although they, too, eventually succumbed to a continued downturn in the market. At one time, there were 400 violet greenhouses in the mid-Hudson Valley. In the mid-twentieth century, the violet enjoyed a brief resurgence in popularity, but even then, around 1956 there were just 50 or 60 houses left in Red Hook and Rhinebeck combined. The Trombini family of Rhinebeck, whose greenhouses stood near the Dutchess County fairgrounds, were the last to cease operations, in the late 1970s.

Nevertheless, nostalgic Red Hook residents can still purchase a nosegay of violets in season from Fred Battenfeld, who maintains one small bed of Frey’s Fragrant violets for old time’s sake. Battenfeld’s greenhouse is otherwise filled with anemones, the twenty-first century crop of choice.

Kathy Leonard Czepiel was born and raised in Red Hook. She is the author of the historical novel A Violet Season, which will be published by Simon & Schuster in July.

by Joel Weisbrod

Now that you have decided that your photos could use a little help and want to edit them, where do you begin. Here are some starting tips and a small glossary of terms that will help you get started.

Organize the Photos on Your Computer

Regardless of the editing software or editing process, the photos or “image files” need to be on your computer. You will need to copy them from the camera or memory card into a folder on the computer. As the number of images seems to grow quickly, I suggest creating a separate main folder and then a structure of sub-folders beneath it. For example, I call my master folder “PHOTOS” and below this I have one folder called “FAMILY”. Inside the FAMILY folder, I have folders for each event where I took photos of my family. Each of these folders is named for the date and event, so for example I have “20080105-Jessica in Newport” for photos we took in Newport on January 5, 2008. Finally, inside this folder is a folder called “EDITED” where I have the completely edited photos ready for printing. Another important point about this process is that you should rename your edited photos when you save them so there is no chance that you will overwrite the original image file. While this amount of detail seems tedious when you have 50 image files, when your “catalog” of images grows to a few thousand, you will be grateful that you took the time to create an organized system to arrange, sort, and categorize your files.

Getting Ready to Edit Photos

Camera Processing – Shoot in RAW mode and/or turn OFF all in-camera processing including tone control, sharpening, etc.

Camera Image File Format – Set your camera for the best quality and highest resolution. This creates larger image files but this is best for any editing you may do later. viagra online Some cameras allow you to choose to optimize file compression for quality or size – in this case, always choose quality.

Focus is a Camera Only Technique– No matter which software you choose, you cannot fix the focus on an out-of-focus image. Make this a priority when you are taking the photo!

Less is More – While it may seem that if a little sharpening is good then a lot of sharpening will be great, this is rarely true. Your goal should be to capture the best images you can and then enhance them slightly. When editing, the less you do to your images, the better the

final prints will look.

Noise Reduction and ISO – Along with higher sensitivity, higher ISO settings introduce “noise” into your photos in the form of blotchy colors and irregular brightness. It is best to turn off the automatic setting for ISO and use the lowest possible ISO in all cases. If there is not enough light, turn up the ISO but recognize that this will affect the quality of the image.

Summary

Photo editing is a way to take your photography to the next level, creating better photographs through a series of changes and enhancements to your images. In the next article in this series, we will begin discussing some frequently used editing terms including “Cropping”, “Saturation”, “Exposure”, and others.

Joel Weisbrod is a published author of a book on digital photography and the owner of jwArtWorks Photography in Rhinebeck. In addition to portrait, commercial, event, and other photography, Joel teaches Photography for Red Hook Central Schools Adult-Education as well as private one-on-one photography classes. He can be reached by email at mercantile@jwArtWorks.com.

by Joel Weisbrod

With the days of the darkroom rapidly disappearing, photographers have turned to a new tool to replace the many special developing techniques professional photo labs have provided for more than 100 years – computer software. These software tools come in all sizes and shapes but the all-time leader in photographic editing and manipulation is Adobe® Photoshop®.

This powerhouse of photo editing techniques offers photographers a complete editing service right on your personal computer (PC or MAC). In its “lite” form, Adobe® uses

the name “Photoshop Elements®” which has most of the basic features of the full version at a much more reasonable price. Another popular Adobe® product of interest to photographers is LightRoom®. In this column, we will explore the differences in these two products. In future columns, we will outline some basic techniques useful for editing your photos and making ordinary photos look extraordinary!

Adobe® Photoshop® and Photoshop® Elements®

This software is perfect for serious editing of any photograph. It is designed to allow editing of one image at a time but allows you to combine multiple images or parts of images into one another or into a completely new image. Want to add a picture of your dog to the family photo?

This software can do this efficiently and effectively. Need to remove that electric wire from the sky in your beautiful landscape photo? No problem! Adobe® has included so many features that most of us will never use them all. Photoshop® uses a destructive editing methodology that requires saving your changed image as a separate image file (different name or folder) so you do not lose your original image. This can be accomplished in many different ways that protect your original files from being changed. Photoshop® is the industry standard for photographic editing for good reason. If you plan to make significant changes to your images or want to combine multiple images into one, you will never be limited when using this software.

Adobe® LightRoom®

This software combines many features desired by serious photographers. In addition to being a superb editing tool (somewhat limited compared to Photoshop®), it is a total photography management system, automating some of the most arduous tasks facing digital photographers. From capturing the photos from your camera’s memory card through the process of printing, publishing on the web, or creating a slideshow, LightRoom® does it all. Create catalogs, group similar photos, compare photos to choose, edit and crop photos, create copies, and much more. Unlike Photoshop®, LightRoom® is designed to organize, manage, view, compare, and edit or manipulate tens, hundreds or even thousands of images in a simplified workflow tool. If you take lots of photographs and need to organize them as well as edit or manipulate them, consider LightRoom® as a solution.

Summary

Both Adobe® products are comprehensive tools for photographs. As a professional photographer, I use LightRoom® for most production work and rely on Photoshop® for the more difficult or serious editing jobs. I use Photoshop® for all photo restoration work, combining two or more images into one (e.g. panoramas), serious defect removal (glare in eyeglasses), and whenever I need to work on one single photo. When I return from a photo shoot with hundreds of photos, I use LightRoom® to copy the photos to my computer, view and rate the photos to select the “keepers”, compare similar shots to determine which is a better photograph, edit and crop as necessary, and then export selected and fully corrected images as proofs for my customers. Whichever software you choose, you will not be disappointed.

Joel Weisbrod is a published author of a book on digital photography and the owner of jwArtWorks Photography in Rhinebeck. In addition to portrait, commercial, event, and other photography, Joel teaches Photography for Red Hook Central Schools Adult-Education as well as private one-on-one photography classes. He can be reached by email at mercantile@jwArtWorks.com.

by Joel Weisbrod

If you have a point and shoot digital camera you can simply point it, shoot, and enjoy a picture. While this will undoubtedly work, there are better ways to capture and enhance the look of these photographs. Here are some simple tips to help you jump from “just okay” to “great” holiday lighting pictures.

The flash on your camera works to “even out” the lighting of the entire scene and often hides the true color and beauty of using available light. If you cannot turn off the flash, use a black sock and cover it up so you can take advantage of the holiday lights and the glow they create.

Trees with Lights

If you have an indoor tree with lights, follow these simple steps to improve the final photos.

1. Since trees are vertical objects (taller than they are wide) it is best to turn your camera sideways so the shape of the camera

and photo are the same as the tree.

2. Turn off all other sources of light in the room and during the day, close all window shades/blinds. This will let the tree lights cast a glow around the tree and surrounding objects.

3. If you have a tripod, use it. If not, steady your camera by leaning on a door frame or other strong and steady object.

4. Point & Shoot Cameras: Turn off the flash and try the “Night” scene mode if your camera has it.

5. SLR Cameras: Set your camera to shutter priority mode (S or Tv). Adjust the shutter speed so that the meter shows slightly under-exposed (1 Stop) and shoot without flash.

If you have an outdoor tree or other decorations with lights, the same settings and rules above apply as long as you are shooting at night. Wait until it is really dark and use a tripod!

This will help you capture the “aura” of the tree and the holiday. Play around with the camera settings and find the best settings for your particular lighting and creativity.

Candles

For the same reasons as mentioned previously, turning off or covering your flash is important here as well. Here are some suggestions to improve your candle photos:

1. Turn your camera so the long side of the camera is facing the same way as the long side of your candle display (vertical for a single candle, horizontal for a Chanukah Menorah or group of candles).

2. Do not turn off the room lights

but rather lower the lighting so that the flame of the candles is brighter than any other light or background reflection.

3. If you have a tripod, use it. If not, steady your camera by leaning on a door frame or other strong and steady object.

4. Set your camera for “Center-Weighted” metering. For point & shoot cameras, this is usually on the function menu and on SLR cameras it is either a button on the camera or on the menu.

5. Point & Shoot Cameras: Turn off the flash and try the “Fireworks” scene mode if your camera has it.

6. SLR Cameras: Set your camera to shutter priority mode (S or Tv). Adjust the shutter speed so that the meter shows correct exposure and shoot without flash.

This will help you capture the “aura” and “glow” created by the candles. Play around with the camera settings and find the best settings for your particular lighting and creativity.

Most of all, remember to have fun and getting great holiday pictures will be easy!

Joel Weisbrod is a published author of a book on digital photography and the owner of jwArtWorks Photography in Rhinebeck. In addition to portrait, commercial, event, and other photography, Joel teaches Photography for Red Hook Central Schools Adult-Education as well as private one-on-one photography classes. He can be reached by email at mercantile@jwArtWorks.com.

by Laura Pensiero, Chef/Owner Gigi Trattoria & Gigi Market

Root vegetables sing of the season. This colorfully layered gratin can be made up to 2 days ahead of Thanksgiving, making it a quick “re-heat” side dish on a busy cooking day or any day. Steeping the ancho chiles in the broth lends a smoky deep layer to the flavor, making this a standout among the Thanksgiving spread. Prepare it again throughout the autumn and winter, serving it with roasted pork, lamb or chicken.

Makes 6 servings

INGREDIENTS

2 dried ancho or chipotle chiles

1 1⁄2 cups low-sodium broth (vegetable or chicken)

1 teaspoon olive oil

2 large baking potatoes (about 1 pound), peeled and sliced lengthwise into 1/8-inch-thick slices

2 medium sweet potatoes (about 14 ounces), peeled and sliced lengthwise into 1/8-inch-thick slices

2  medium parsnips (about 8 ounces), peeled and sliced lengthwise into 1/8-inch-thick slices

3  medium turnips (about 12 ounces), peeled and sliced into 1/8-inch-thick slices

salt

2 cups (about 8 ounces) shredded reduced-fat cheddar or Monterey jack cheese

INSTRUCTIONS

Preheat the oven to 375 degrees F.

In a small saucepan, simmer the ancho chiles in the vegetable broth for 10 minutes. Turn off the heat and let steep while preparing the gratin.

Rub a casserole or baking pan (about 12 cup) with the olive oil. Arrange the root vegetable slices, starting with a layer of slightly overlapping potatoes, followed by sweet potato, parsnip, .and turnips; repeat the sequence. Season each layer with salt and sprinkle with diced roasted pepper and shredded cheese; reserve about 1/3 cup of shredded cheese.

Remove the anchos from the broth and pour evenly over the casserole. Cover with foil wrap and bake for 1 hour, 15 minutes. Remove the foil, sprinkle with the remaining cheese, and bake for 15 more minutes. Let cool for 15 minutes before serving.

**Thinly sliced vegetables are critical to even and complete cooking. Use a mandoline to slice vegetables quickly and uniformly. Made of stainless steel or plastic, they are usually sold with a variety of blades for thin slicing, julienning, and french-fry cutting. Inexpensive, good-quality plastic mandolines are available at most culinary stores.

Used with permission Excerpted from “Hudson Valley Mediterranean” (pg 170), by Laura Pensiero, Chef/Owner, Gigi Trattoria in Rhinebeck and Gigi Market in Red Hook. Published by William Morrow, an Imprint of HarperCollins Publishers. Copyright © 2009 by Laura Pensiero.

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